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Table 1 Subjects characteristics

From: Factors associated with postprandial lipemia and apolipoprotein A-V levels in individuals with familial combined hyperlipidemia

Parameters

All cohort (n = 99)

Subgroup (n = 44)

P

Gender (male/female)

33/66

13/31

0.471

Age (years)

45.4 ± 13.5

46.0 ± 11.6

0.710

BMI (kg/m2)a

27.1 [25–29.9]

27.0 [25.2–30.5]

0.742

Waist circumference (cm)

89.1 ± 10.6

88.0 ± 11.0

0.358

WHR

0.88 ± 0.07

0.86 ± 0.07

0.070

Systolic blood pressure (mmHg)

120 [110–125]

120 [110–125]

0.742

Diastolic blood pressure (mmHg)

80 [70–80]

77.5 [70–83]

0.462

Triglycerides (mg/dL)

201.5 [135.5–309]

197.0 [131.0–318.0]

0.555

CholedL)/dL)

219.6 ± 37

212.6 ± 32

0.118

HDL-c (mg/dL)

42 [36–51]

39 [34–45]

0.052

LDL-c (mg/dL)b

131.4 ± 30.9

133.4 ± 24.5

0.863

Non HDL-c (mg/dl)

175.7 ± 35.9

174.4 ± 32.1

0.757

Apo B (mg/dL)

115.1 ± 25.6

116.9 ± 27.2

0.556

Apo B-48 (μg/mL)

-

5.3 [3–7.4]

-

Apo A-V (ng/mL)

-

303.3 [268.4–390.3]

-

Glucose (mg/dL)

97 [92–107]

94.0 [88–100]

0.054

Insulin (μU/mL)

9.5 [6.8–12.3]

9.5 [7.0–12.6]

0.932

HOMA-IR

2.3 [1.5–3.2]

2.1 [1.4–3.2]

0.390

Matsuda index

30.5 [20.3–39.7]

32.7 [22.1–49.1]

0.259

AST (IU/L)

26 [23–32]

26 [23–32]

0.914

ALT (IU/L)

24.5 [17–34]

22 [17–34]

0.291

GGT (IU/L)

22 [15–37]

20 [14–34]

0.322

  1. Data expressed as means ± SD or medians [IQR].
  2. a The weight in kilograms divided by the square of the height in meters.
  3. b Estimated in 75 subjects with triglycerides levels <300 mg/dl.
  4. Baseline characteristics of study subjects and of the apo A-V and apo B-48 subgroup.