From: Short term effects of a low-carbohydrate diet in overweight and obese subjects with low HDL-C levels
Author Year | n | Basal BMI (kg/m2) | Duration (week) | Δ Energy (kcal/day) | Dietary composition | Δ weight (kg) | HDL-C | TG | LDL-C | Reference |
---|---|---|---|---|---|---|---|---|---|---|
Sharman 2002 | 12 m | BMI<25 | 6 | None | 8/30/61 | -2.2 | ↔ | ↓ | ↔ | [18] |
Volek 2003 | 10 w | BMI<25 | 4 | None | 10/29/60 | -1.8 | ↑ | ↓ | ↑ | [17] |
Volek 2004 | 13 w | BMI≥25 | 4 | -643 | 9/28/63 | -3.0 | ↔ | ↔ | ↔ | [25] |
Sharman 2004 | 15 m | BMI≥25 | 6 | -738 | 8/28/63 | -6.1 | ↔ | ↓ | ↔ | [24] |
Meckling 2004 | 5 m/10 w | BMI≥25 | 10 | -763 | 16/26/56 | -7.0 | ↑ | ↓ | ↔ | [13] |
Noakes 2006 | 4 m/20 w | BMI>28 | 12 | -615 | 25/30/50 | -8.0 | ↑ | ↓ | ↑ | [48] |
Westman 2008† | 7 m/14 w | BMI>27 | 24 | -578 | 13/28/59 | -11.1 | ↑ | ↓ | ↔ | [28] |
Brinkworth 2009 | 11 m/24 w | Abd obesity | 52 | -500 | 4/35/61 | -14.5 | ↑ | ↓ | ↑ | [49] |
Jenkins 2009‡ | 10 m/15 w | BMI>27 | 4 | -328 | 28/30/43 | -3.9 | ↔ | ↓ | ↓ | [50] |
Volek 2009 | 10 m/10 w | BMI>25 | 12 | -847 | 13/28/59 | -10.1 | ↑ | ↓ | ↔ | [39] |
Can 2010 | 18 m | BMI≥25 | 4 | -600 | 33/22/45 | -3.7 | ↑ | ↓ | ↔ | T |
Can 2010 | 25 w | BMI≥25 | 4 | -220 | 30/18/48 | -1.1 | ↔ | ↓ | ↓ | T |